Olive Oil Brownies

Olive Oil Brownies

Naturally sweetened with dates!

Ingredients:

  • 2 cups (300 g) dates
  • 3/4 cup water or milk 
  • 2 tsp vanilla extract
  • 1 egg
  • 1/2 cup extra virgin olive oil
  • 1 1/4 cups cocoa powder
  • 1/2 tsp baking powder 
  • 3/4 tsp salt, plus more for sprinkling on top
  • Chocolate chips

Directions:

1. Preheat oven to 350°F & lightly grease a loaf pan (I use a 5"x 7" dish).

2. In a blender or food processor, blend dates with water/milk (works even better if the water is warm) until as smooth as possible. Then, add vanilla & egg & mix until combined.

3. Blend in the olive oil in a slow stream until incorporated.

4. Blend in cocoa powder, baking powder, & salt. Then, fold in chocolate chips with a spoon.

5. Pour mixture into baking dish, sprinkle with salt, bake for 15 minutes & enjoy!!

 

 

Nutrition Resources:

Al-Farsi MA, Lee CY. Nutritional and functional properties of dates: a review. Crit Rev Food Sci Nutr. 2008 Nov;48(10):877-87. doi: 10.1080/10408390701724264. PMID: 18949591.

 

 

Majumder D, Debnath M, Sharma KN, et al. Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A Review. Current Pharmaceutical Biotechnology. 2022 ;23(2):261-275. DOI: 10.2174/1389201022666210412143553. PMID: 33845735.

 

 

Tangvoraphonkchai K, Davenport A. Magnesium and Cardiovascular Disease. Adv Chronic Kidney Dis. 2018 May;25(3):251-260. doi: 10.1053/j.ackd.2018.02.010. PMID: 29793664.

 

 

Zimmermann BF, Ellinger S. Cocoa, Chocolate, and Human Health. Nutrients. 2020 Mar 5;12(3):698. doi: 10.3390/nu12030698. PMID: 32151002; PMCID: PMC7146487.

 

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