Lasagna Soup

A hearty, one-pot dish packed with tomatoes, noodles, meat, and cheese!

Ingredients:

• 1.5 lb ground beef, chicken, or turkey
• 1 onion, diced
• 3 cloves garlic, minced 
• 1 can (15 oz) tomato sauce
• 1 can (12 oz) crushed tomatoes 
• 4 cups chicken stock
• 1/2-1 cup water
• 1 tsp dried Basil
• 1 tsp dried oregano
• 1 tsp dried Rosemary
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes
• Salt to taste (about 1-1 1/2 tsp)
• 1/2 tsp black pepper
• 10-12 Lasagna noodles
• 1 cup grated Pecorino Romano
• 1 cup grated Mozzarella

Directions:

1. In a large pot (5-7qts) on medium-high heat, cook ground meat with onions until all pink is gone.
2. Then, mix in garlic and sauté for about 2-3 mins.
3. Next, mix in tomato sauce, crushed tomatoes, chicken stock, water, dried basil, oregano, rosemary, thyme, red pepper flakes, salt, and pepper. 
4. Add lasagna noodles. Then, turn the heat to medium-low and let everything simmer in the pot with the lid on for 30 mins to 1 hour, stirring and scraping the bottom of the pan occasionally.
5. Before serving, mix in Pecorino Romano and Mozzarella, stir until melted, and enjoy!

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