Greek Yogurt Alfredo Pasta

Greek yogurt makes this pasta creamy, light, & higher in protein!

Ingredients:

• 1 box pasta of choice
• 1 small red onion, finely chopped
• 1 garlic clove, minced
• 2 cups Greek yogurt
• 1 cup chicken stock or reserved pasta water
• 1 cup freshly grated parmesan cheese, plus more for topping
• 1 tsp salt
• Black pepper
• Dried Oregano

Directions:

1. Cook pasta according to package instructions, reserving 2 cups of the pasta water for later.
2. In a saucepan or deep skillet on medium-high heat, sauté onions & garlic until tender (about 3-4 minutes if the pan is already hot when they’re added). 
3. Then, turn the heat to medium & mix in Greek yogurt. Gradually whisk in chicken stock/pasta water until the mixture is evenly combined. 
4. Once the mixture is bubbling again, whisk in parmesan cheese 1/2 cup at a time until melted. Then, mix in salt. 
5. If needed, add more pasta water to thin out the sauce to the desired consistency or blend to reach the desired smoothness.
6. Mix the sauce into the pasta, top with more cheese, black pepper, dried oregano, & enjoy!!

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