Topped with cinnamon & brown sugar goodness!
Ingredients:
- 8 Tbsp butter, softened
- 1/4 cup (60 g) dark brown sugar
- 1/3 cup (75 g) white sugar
- 1 egg
- 2 Tbsp honey
- 1 Tbsp vanilla extract
- 1 cup (156 g) whole wheat flour
- 1 1/4 cups (150 g) AP flour
- 1 tsp (3 g) cinnamon
- 1 tsp baking powder
- 1 tsp salt
Egg wash:
- 1 egg, lightly beaten
Cinnamon Sugar Topping:
- 1 Tbsp dark brown sugar
- 1/2 Tbsp cinnamon
- 1/4 tsp salt
Directions:
- In the bowl of a stand mixer, cream together butter, dark brown sugar, & white sugar for 3 minutes on medium-high speed.
- Next, mix in egg until incorporated (you may need to use a silicone spatula to scrape down the sides of the bowl to ensure even incorporation of ingredients).
- Then, mix in honey, & vanilla extract.
- In a separate bowl, whisk together whole wheat flour, AP flour, cinnamon, baking powder, & salt.
- Mix half of the flour mixture into the butter/sugar mixture in the stand mixer, then add the next half & mix until just incorporated.
- Divide the dough in half, shape each half into a disk, wrap each disk in plastic wrap, & refrigerate for at least 2 hours (or overnight).
- Meanwhile, make the Cinnamon Sugar Topping: in a small bowl, mix together dark brown sugar, cinnamon, & salt.
- After resting the dough, take it out of the fridge & preheat oven to 350°F.
- Place a sheet of parchment paper down on a work surface.
- Place one of the dough disks on top of the parchment paper, dust the top with flour, & roll out to 1/8”-thick.
- Using a pizza cutter, cut the dough horizontally & vertically into a rectangle of desired size for graham crackers. Trim the uneven edges & bake these separately since they will bake in much less time (bake until lightly browned, about 5-7 mins).
- Using a fork, puncture each graham cracker 3 times down its length.
- Brush the entire sheet of dough with egg wash & sprinkle the cinnamon/sugar mixture on top.
- Then, transfer the parchment paper with the graham cracker dough on it to a baking sheet & bake until lightly browned on top (about 12-15 minutes).
- Repeat steps 9-13 for the second disk, then enjoy!!