Cauliflower Pizza Crust

Cauliflower adds antioxidants and flavor to this crunchy crust!

Ingredients:

• 3 cups (500 g) cauliflower rice
• 1 1/2 cups AP flour or almond flour
• 2 eggs
• 1 Tbsp honey
• 1 packet pizza crust yeast
• 1 tsp garlic powder
• 1 tsp salt

Directions:

1. Preheat oven to 400°F and line a large baking sheet with parchment paper. 
2. Put cauliflower rice in a microwave-safe bowl and microwave for 3 minutes to steam. 
3. Then, spoon 1/3 of the steamed cauliflower rice into a paper towel and squeeze all of the water out. Place the remaining cauliflower rice into a large bowl and repeat this process with the remaining 2/3 of the cauliflower. 
4. Next, into the same bowl, mix in flour, eggs, honey, yeast, garlic powder, and salt. 
5. Divide the mixture in half and flatten each half into a 1/4-inch thick round on the baking sheet. 
6. Bake for 10-12 minutes before topping with your favorite ingredients, then for 5 more minutes once topped and enjoy!!

Nutrition Resources: