Artichoke and Herb Pasta

Artichokes are bright, tasty, and full of flavonoids that promote liver, gallbladder, and organ health!

Ingredients:

• 1 box pasta
• 1 jar marinated artichokes (+ half of the liquid)
• Juice & zest from 1 lemon
• 3 Tbsp olive oil
• 2 garlic cloves
• 1 tsp dried tarragon
• 1 tsp dried dill
• Salt
• Grated Parmesan cheese
• Dried oregano
• Black pepper
• Red pepper flakes
• Honey

Directions:

1. Cook pasta according to package instructions.
2. In a blender or food processor, blend artichokes + marinating liquid, lemon juice & zest, olive oil, garlic, tarragon, dill, & salt to taste until smooth. 
3. Mix the sauce into the pasta, top with desired amount of parmesan cheese, dried oregano, black pepper, red pepper flakes, & a drizzle of honey & olive oil, then enjoy!

Nutrition Resources: